Events

Five Courses, each paired with a different wine

$70++

Reservations Required

First Course

Gougeres

Bacon, Onion Petals, Burnt Onion Gastrique

Ceibo Cabernet Sauvignon

Second Course

Gumbo Z’Herb

Flat Bread, Okra, Rice

Altocerdo Red Blend

Third Course

Cranberry & Pork Terrine

Red Pepper Jelly, Crispy Potato Flakes

Ceibo Malbec

Fourth Course

Chicken Ballotine

Fig & Walnut Stuffing, House Pickles, Hot Toddy Sauce

Gen 5 Merlot

Dessert

Lemon Filled Panettone

Candied Fruit, Juniper Syrup, Whipped Cream

Ceibo Chardonnay